The Classic Rhode Island Grinder Recette

Experience the authentic taste of Rhode Island with this epic grinder recipe! Forget your ordinary sandwiches – this 'torpedo' roll masterpiece is piled high with Italian cold cuts, melted cheese, and fresh veggies. Learn how to build the ultimate grinder, a sandwich so legendary it's known by many names: sub, hero, hoagie, po'boy... but in Rhode Island, it's simply a grinder. Get ready for a flavor explosion!

Préparation 15 min

Cuisson 5 min

Calories 662.5 kcal

Protéines 68g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Classic Rhode Island Grinder

1 (8 inch) torpedo roll
2 tablespoons olive oil
1 teaspoon red wine vinegar
1/4 cup thinly sliced red onion
2 large tomato slices
4 large leaves romaine lettuce
part of 6 ounces assorted Italian deli meat
part of 6 ounces assorted Italian deli meat
part of 6 ounces assorted Italian deli meat
part of 6 ounces assorted Italian deli meat
4 ounces thinly sliced provolone cheese
part of 6 ounces assorted Italian deli meat (capicola)

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Comment préparer The Classic Rhode Island Grinder

Preheat your broiler.
Brush the inside of the torpedo roll generously with 2 tablespoons of olive oil and 1 teaspoon of red wine vinegar.
Layer 1/4 cup of thinly sliced red onions on one half of the roll.
Top the onions with 2 large tomato slices.
Add 4 large leaves of romaine lettuce.
Arrange 6 ounces of assorted Italian meats (capicola, salami, mortadella, etc.) evenly over the lettuce.
Layer 4 ounces of thinly sliced provolone cheese on top of the meats.
Carefully place the other half of the roll on top, pressing gently to secure.
Slice the grinder in half at an angle.
Place the open-faced grinder under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Remove from the broiler and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

33g

Fat

92g

Carbs

14g

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15 Minutes Or Less Time To Make Course Cuisine Preparation North American For 1 Or 2 Lunch American Easy Dietary Sandwiches Northeastern United States Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer The Classic Rhode Island Grinder ?

The Classic Rhode Island Grinder prend environ 20 minutes du début à la fin — environ 15 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient The Classic Rhode Island Grinder ?

The Classic Rhode Island Grinder contient environ 662.5 calories par portion, avec environ 68 g de protéines, 14 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour The Classic Rhode Island Grinder ?

Les principaux ingrédients de The Classic Rhode Island Grinder sont Hoagie Roll, Olive Oil, Red Wine Vinegar, Onion, Tomatoes, Lettuce. Consultez la liste complète avec les quantités ci-dessus.