Ingredientes para The Classic Rhode Island Grinder
- 1 (8 inch) torpedo roll
- 2 tablespoons olive oil
- 1 teaspoon red wine vinegar
- 1/4 cup thinly sliced red onion
- 2 large tomato slices
- 4 large leaves romaine lettuce
- part of 6 ounces assorted Italian deli meat
- part of 6 ounces assorted Italian deli meat
- part of 6 ounces assorted Italian deli meat
- part of 6 ounces assorted Italian deli meat
- 4 ounces thinly sliced provolone cheese
- part of 6 ounces assorted Italian deli meat (capicola)
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Como fazer The Classic Rhode Island Grinder
- Preheat your broiler.
- Brush the inside of the torpedo roll generously with 2 tablespoons of olive oil and 1 teaspoon of red wine vinegar.
- Layer 1/4 cup of thinly sliced red onions on one half of the roll.
- Top the onions with 2 large tomato slices.
- Add 4 large leaves of romaine lettuce.
- Arrange 6 ounces of assorted Italian meats (capicola, salami, mortadella, etc.) evenly over the lettuce.
- Layer 4 ounces of thinly sliced provolone cheese on top of the meats.
- Carefully place the other half of the roll on top, pressing gently to secure.
- Slice the grinder in half at an angle.
- Place the open-faced grinder under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from the broiler and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
33g
Fat
92g
Carbs
14g