Ingredientes para The Dole Whip
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Cómo preparar The Dole Whip
- Combine the pineapple chunks, sugar, and water in a saucepan over medium heat.
- Bring the mixture to a simmer, stirring occasionally, until the sugar is dissolved and the pineapple is softened (about 10-15 minutes).
- Remove from heat and let the mixture cool completely.
- Once cooled, blend the pineapple mixture in a high-speed blender until completely smooth.
- In a separate bowl, whip the heavy cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the cooled pineapple puree until just combined.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
- Let the Dole Whip sit at room temperature for 5-10 minutes before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
349g
Fat
86g
Carbs
31g
