Ingredientes para The Great Burrito Stack
- 1 lb ground beef
- 1 medium onion, chopped
- 1 tbsp paprika
- 1 tbsp chili powder
- Black Pepper
- Beef Bouillon
- 2 tbsp all-purpose flour
- 1 cup water
- 4 oz cream cheese (softened)
- 1/4 cup salsa + 1/4 cup salsa
- 1 (15-ounce) can refried beans
- Cheddar Cheese
- 1 cup shredded lettuce
- Tomatoes
- 10 Inch Flour Tortillas
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Cómo preparar The Great Burrito Stack
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain excess grease.
- Add 1 medium onion, chopped, and sauté for 4 minutes. Stir in 1 tbsp paprika, 1 tbsp chili powder, 1 tsp black pepper, 1 beef bouillon cube (crumbled), and 2 tbsp all-purpose flour. Cook for 1 minute, stirring constantly.
- Gradually whisk in 1 cup water until the mixture thickens into a sauce.
- In a separate bowl, combine 4 oz cream cheese (softened), 1/4 cup salsa, and 1/4 cup shredded cheddar cheese.
- Grease a 10-inch pie plate. Layer the bottom with 1 large flour tortilla. Spread half of 1 (15-ounce) can refried beans over the tortilla. Top with half of the ground beef mixture, 1 cup shredded lettuce, 1 medium tomato (sliced), and 3/4 cup shredded cheddar cheese.
- Place another large flour tortilla on top. Spread half of the cream cheese mixture over this tortilla and sprinkle with an additional 1/4 cup shredded cheddar cheese.
- Repeat layers with remaining refried beans, ground beef mixture, lettuce, tomato, and 3/4 cup shredded cheddar cheese. Top with the final flour tortilla.
- Spread 1/4 cup salsa over the top tortilla and sprinkle with 1/2 cup shredded cheddar cheese.
- Bake at 300°F (150°C) for 30 minutes on the middle oven rack, or until heated through and cheese is melted and bubbly.
- Let stand for 10 minutes before slicing. Cut around the edges to ensure clean slices.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
22g
Fat
132g
Carbs
20g
