Ingredientes para Beef N Green Bean Pie
- 1 pound ground beef
- 1/2 medium onion, chopped
- 1/2 green bell pepper, chopped
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can green beans, drained
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 large egg
- 2 cups shredded cheddar cheese, divided
- 1/4 teaspoon paprika
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Cómo preparar Beef N Green Bean Pie
- In a large skillet over medium heat, brown 1 lb ground beef, 1/2 medium onion (chopped), and 1/2 green bell pepper (chopped) until the meat is no longer pink.
- Drain off any excess grease.
- Stir in 1 (15-ounce) can tomato sauce, 1 (15-ounce) can green beans (drained), 1 teaspoon salt, and 1/2 teaspoon garlic powder.
- Simmer for 8 minutes, or until heated through.
- Meanwhile, separate 1 (8-ounce) can refrigerated crescent roll dough into 8 triangles.
- Place the crescent roll triangles in an ungreased 9-inch pie plate, points toward the center.
- Press the dough onto the bottom and up the sides to form a crust. Seal any perforations.
- In a medium bowl, beat 1 large egg and mix in 1 cup shredded cheddar cheese.
- Spread the egg and cheese mixture evenly over the crust.
- Stir 1/2 cup shredded cheddar cheese into the beef and green bean mixture.
- Spoon the beef mixture into the crust.
- Sprinkle with 1/4 teaspoon paprika and the remaining 1/2 cup shredded cheddar cheese.
- Bake, uncovered, at 375°F (190°C) for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let stand for 5 minutes before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
37g
Fat
83g
Carbs
15g
