Ingredientes para Theodore Kyriakous Mustard Mayonnaise
- Dry English Style Mustard
- Fresh Lemon Juice
- Eggs
- Light Vegetable Oil
- Olive Oil
- 1 tablespoon white wine vinegar
- Sea Salt
- Fresh Ground Black Pepper
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Cómo preparar Theodore Kyriakous Mustard Mayonnaise
- **Method 1: Whisk**
- In a mixing bowl, whisk together the Dijon mustard and lemon juice until well combined.
- Add the 2 egg yolks and whisk vigorously until pale and slightly thickened.
- With the whisk, slowly drizzle in half of the oil (1/2 cup), whisking constantly until emulsified.
- Gradually add the remaining oil (1/2 cup), continuing to whisk until the mayonnaise is thick and creamy.
- Stir in the white wine vinegar and whole egg, whisking until fully incorporated.
- Season generously with salt and freshly ground black pepper to taste.
- **Method 2: Food Processor**
- In a food processor, combine the Dijon mustard and lemon juice. Process briefly until combined.
- Add the 2 egg yolks and process until well incorporated.
- With the food processor running on low speed, slowly pour in half of the oil (1/2 cup) through the feed tube.
- Gradually add the remaining oil (1/2 cup), until the mayonnaise is thick and creamy.
- Add the white wine vinegar and whole egg. Process briefly until combined.
- Season generously with salt and freshly ground black pepper to taste. Process for a few more seconds to ensure everything is well incorporated.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
12g
Fat
255g
Carbs
3g
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