Theodore Kyriakous Mustard Mayonnaise Recette

Experience the vibrant flavors of Greece with this tangy mustard mayonnaise, a recipe straight from renowned British-Greek chef Theodore Kyriakou's cookbook, 'Real Greek Food'. This recipe, featured in the 2005 Zaar World Tour, is a testament to Kyriakou's culinary genius. Learn to make this incredibly versatile condiment – perfect for sandwiches, dips, or as a base for other dressings – in minutes!

Préparation 5 min
Cuisson 5 min
Calories 4328.3 kcal
Protéines 45g
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Theodore Kyriakous Mustard Mayonnaise 85

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Theodore Kyriakous Mustard Mayonnaise

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Comment préparer Theodore Kyriakous Mustard Mayonnaise

  1. **Method 1: Whisk**
  2. In a mixing bowl, whisk together the Dijon mustard and lemon juice until well combined.
  3. Add the 2 egg yolks and whisk vigorously until pale and slightly thickened.
  4. With the whisk, slowly drizzle in half of the oil (1/2 cup), whisking constantly until emulsified.
  5. Gradually add the remaining oil (1/2 cup), continuing to whisk until the mayonnaise is thick and creamy.
  6. Stir in the white wine vinegar and whole egg, whisking until fully incorporated.
  7. Season generously with salt and freshly ground black pepper to taste.
  8. **Method 2: Food Processor**
  9. In a food processor, combine the Dijon mustard and lemon juice. Process briefly until combined.
  10. Add the 2 egg yolks and process until well incorporated.
  11. With the food processor running on low speed, slowly pour in half of the oil (1/2 cup) through the feed tube.
  12. Gradually add the remaining oil (1/2 cup), until the mayonnaise is thick and creamy.
  13. Add the white wine vinegar and whole egg. Process briefly until combined.
  14. Season generously with salt and freshly ground black pepper to taste. Process for a few more seconds to ensure everything is well incorporated.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

12g

Fat

255g

Carbs

3g

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Starters Appetizers & Snacks European Mediterranean Vegetarian Gluten Free Keto 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Condiments Etc Eggs Dairy Greek Easy European Beginner Cook Potluck Dinner Party Picnic Vegetarian Eggs Food Processor Blender Dietary Gluten Free Free Of Something Taste Mood Savory To Go Equipment Small Appliance Presentation Served Cold 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Theodore Kyriakous Mustard Mayonnaise ?

Theodore Kyriakous Mustard Mayonnaise prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Theodore Kyriakous Mustard Mayonnaise ?

Theodore Kyriakous Mustard Mayonnaise contient environ 4328.3 calories par portion, avec environ 45 g de protéines, 3 g de glucides et 729 g de lipides.

De quels ingrédients ai-je besoin pour Theodore Kyriakous Mustard Mayonnaise ?

Les principaux ingrédients de Theodore Kyriakous Mustard Mayonnaise sont Dry English Style Mustard, Fresh Lemon Juice, Eggs, Light Vegetable Oil, Olive Oil, White Wine Vinegar. Consultez la liste complète avec les quantités ci-dessus.

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