Thermomix Cashew Butter Receta

Indulge in the rich, creamy perfection of homemade cashew butter, effortlessly made in your Thermomix! This simple recipe requires just 5 minutes of cook time and yields a delicious spread perfect for toast, apples, or as a healthy addition to your favorite recipes. Skip the store-bought versions and experience the nutty goodness of fresh cashew butter today!

Preparación 5 min

Cocción 5 min

Calorías 88.4 kcal

Proteína 4g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Thermomix Cashew Butter

200g raw cashews
Oil
1-2 tablespoons maple syrup (or honey, to taste)

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Cómo preparar Thermomix Cashew Butter

Add 200g raw cashews to the Thermomix bowl.
Pulverize the cashews for 15 seconds at speed 10, scraping down the sides as needed.
Add 1 tablespoon of coconut oil (or other oil of choice), 1/2 teaspoon of sea salt, and 1-2 tablespoons of maple syrup (or honey) to taste.
Mix for 10 seconds at speed 4, scraping down the sides again if necessary. Continue to mix in 5-second intervals at speed 4, until desired consistency is reached.
Taste and adjust sweetness or salt as needed. Transfer to an airtight container and store in the refrigerator.