Ingredients for Thermomix Cashew Butter
- 200g raw cashews
- Oil
- 1-2 tablespoons maple syrup (or honey, to taste)
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How to Make Thermomix Cashew Butter
- Add 200g raw cashews to the Thermomix bowl.
- Pulverize the cashews for 15 seconds at speed 10, scraping down the sides as needed.
- Add 1 tablespoon of coconut oil (or other oil of choice), 1/2 teaspoon of sea salt, and 1-2 tablespoons of maple syrup (or honey) to taste.
- Mix for 10 seconds at speed 4, scraping down the sides again if necessary. Continue to mix in 5-second intervals at speed 4, until desired consistency is reached.
- Taste and adjust sweetness or salt as needed. Transfer to an airtight container and store in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
6g
Carbs
1g