Ingredientes para Tiffany Cellar Cafe's Egg Salad
- Cream Cheese
- 1/2 cup mayonnaise
- 1/4 teaspoon salt
- White Pepper
- 1 tablespoon Dijon mustard
- Pickle Relish
- 1/2 cup finely chopped celery
- Hard Boiled Eggs
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Cómo preparar Tiffany Cellar Cafe's Egg Salad
- In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup plain Greek yogurt, 1 tablespoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Beat with a hand mixer until smooth and creamy.
- Gently stir in 1/4 cup finely chopped red onion (optional, omit for onion allergies), and 1/2 cup finely chopped celery.
- Add 6 hard-boiled eggs, coarsely chopped, and carefully fold into the mixture until evenly distributed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
19g
Fat
82g
Carbs
4g