Tiffany Cellar Cafe's Egg Salad Recipe

Tired of boring egg salad? This recipe elevates the classic with a burst of fresh flavor and a hint of onion (easily omitted for sensitive palates!). Perfect for sandwiches, crackers, or as a light lunch. Get ready for a truly delicious and unique egg salad experience!

Prep Time 15 mins

Cook Time 5 mins

Calories 433.6 kcal

Protein 34g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tiffany Cellar Cafe's Egg Salad

Cream Cheese
1/2 cup mayonnaise
1/4 teaspoon salt
White Pepper
1 tablespoon Dijon mustard
Pickle Relish
1/2 cup finely chopped celery
Hard Boiled Eggs

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How to Make Tiffany Cellar Cafe's Egg Salad

In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup plain Greek yogurt, 1 tablespoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Beat with a hand mixer until smooth and creamy.
Gently stir in 1/4 cup finely chopped red onion (optional, omit for onion allergies), and 1/2 cup finely chopped celery.
Add 6 hard-boiled eggs, coarsely chopped, and carefully fold into the mixture until evenly distributed.
Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

19g

Fat

82g

Carbs

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Starters Appetizers & Snacks Salads Breakfast & Brunch Lunch Side Dishes The Americas American Southern Healthy Vegetarian Gluten Free Summer Recipes

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Frequently Asked Questions

How long does it take to make Tiffany Cellar Cafe's Egg Salad?

Tiffany Cellar Cafe's Egg Salad takes about 20 minutes from start to finish — roughly 15 minutes to prepare and 5 minutes to cook.

How many calories are in Tiffany Cellar Cafe's Egg Salad?

Tiffany Cellar Cafe's Egg Salad has approximately 433.6 calories per serving, with about 34 g protein, 4 g carbohydrates and 54 g fat.

What ingredients do I need for Tiffany Cellar Cafe's Egg Salad?

The key ingredients for Tiffany Cellar Cafe's Egg Salad are Cream Cheese, Mayonnaise, Salt, White Pepper, Dijon Mustard, Pickle Relish. See the full list with measurements above.