Tiffany Cellar Cafe's Egg Salad Receita

Tired of boring egg salad? This recipe elevates the classic with a burst of fresh flavor and a hint of onion (easily omitted for sensitive palates!). Perfect for sandwiches, crackers, or as a light lunch. Get ready for a truly delicious and unique egg salad experience!

Preparo 15 min
Cozimento 5 min
Calorias 433.6 kcal
Proteína 34g
Avaliação Seja o primeiro
Tiffany Cellar Cafe's Egg Salad 64

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tiffany Cellar Cafe's Egg Salad

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Como fazer Tiffany Cellar Cafe's Egg Salad

  1. In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup plain Greek yogurt, 1 tablespoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Beat with a hand mixer until smooth and creamy.
  2. Gently stir in 1/4 cup finely chopped red onion (optional, omit for onion allergies), and 1/2 cup finely chopped celery.
  3. Add 6 hard-boiled eggs, coarsely chopped, and carefully fold into the mixture until evenly distributed.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

19g

Fat

82g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Tiffany Cellar Cafe's Egg Salad?

Tiffany Cellar Cafe's Egg Salad leva cerca de 20 minutos do início ao fim — aproximadamente 15 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Tiffany Cellar Cafe's Egg Salad?

Tiffany Cellar Cafe's Egg Salad tem aproximadamente 433.6 calorias por porção, com cerca de 34 g de proteína, 4 g de carboidratos e 54 g de gordura.

De quais ingredientes preciso para Tiffany Cellar Cafe's Egg Salad?

Os principais ingredientes de Tiffany Cellar Cafe's Egg Salad são Cream Cheese, Mayonnaise, Salt, White Pepper, Dijon Mustard, Pickle Relish. Veja a lista completa com as medidas acima.

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