Ingredientes para Tishpishti Greek Honey Cake
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) margarine
- 1/2 cup strong brewed coffee
- 1 tablespoon brandy (for syrup)
- 2 tablespoons honey (for syrup)
- 1/2 cup granulated sugar (for syrup)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1 cup sliced almonds (plus extra for topping)
- 1 cup raisins
- Whole Almond
- 1/4 cup water (for syrup)
- Lemon, Juice Of
- 1 teaspoon orange blossom water
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Cómo preparar Tishpishti Greek Honey Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a saucepan over medium heat, combine the margarine, coffee, brandy, honey, sugar, cinnamon, and allspice. Bring to a boil, stirring constantly.
- Remove from heat and gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.
- Fold in the raisins and chopped almonds.
- Pour batter into the prepared pan and spread evenly. Score the dough with a sharp knife into approximately 3 dozen diamond shapes.
- Press a sliced almond into the center of each diamond.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. Do not overbake.
- While the cake is baking, prepare the syrup: In a small saucepan, combine the 1/2 cup sugar, water, 2 tablespoons honey, and brandy. Bring to a boil, stirring until sugar dissolves.
- Remove from heat and stir in the lemon juice and orange blossom water.
- As soon as the cake is out of the oven, carefully cut through the score marks to separate the diamond pieces.
- Immediately pour the warm syrup evenly over the hot cake, ensuring all pieces are well coated.
- Return the cake to the warm oven for 5 minutes to help the syrup absorb.
- Remove from oven and let cool completely on a wire rack.
- For best flavor, let the cake stand overnight before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
437g
Fat
15g
Carbs
48g
