Apricot Almond Biscotti Receta

Delightfully crunchy Apricot Almond Biscotti, a recipe adapted from Becel's Heart Healthy Cooking. These twice-baked delights offer a perfect blend of sweet apricots, crunchy almonds, and a hint of almond extract. Enjoy with your morning coffee or as a delightful afternoon treat! Perfect for gifting!

Preparación 20 min

Cocción 95 min

Calorías 85.2 kcal

Proteína 3g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apricot Almond Biscotti

3 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped dried apricots
1 cup slivered almonds
2 large eggs
2 large egg whites
½ cup Becel margarine (or other unsalted butter)
1 teaspoon almond extract

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Cómo preparar Apricot Almond Biscotti

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 3 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking soda, and ½ teaspoon salt.
Stir in 1 cup chopped dried apricots and 1 cup slivered almonds.
Make a well in the center of the dry ingredients.
In a separate bowl, whisk together 2 large eggs, 2 large egg whites, ½ cup Becel margarine (or other unsalted butter), and 1 teaspoon almond extract.
Pour the wet ingredients into the well and whisk until just combined. Do not overmix.
Stir in the dry ingredients until just combined. The dough will be slightly sticky.
Turn the dough out onto a lightly floured surface and form into a 16-inch long log.
Place the log onto a baking sheet lined with parchment paper.
Using slightly wet hands, flatten the log to about 1 inch thickness.
Bake for 30 minutes, or until the log is light golden brown and cracked on top.
Remove from oven and let cool on the baking sheet for 10 minutes.
Reduce oven temperature to 325°F (160°C).
Transfer the cooled log to a cutting board.
Using a serrated knife, carefully cut the log diagonally into ⅓-inch thick slices.
Arrange the biscotti slices, cut-side down, on a baking sheet.
Bake for 20-25 minutes, or until pale golden brown and crisp.
Let the biscotti cool completely on the baking sheet before serving.
Store in an airtight container at room temperature to maintain crispness.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

26g

Fat

Carbs

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Breakfast & Brunch Sweets & Sides Desserts European Italian Vegetarian Holiday Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Apricot Almond Biscotti?

Apricot Almond Biscotti tarda unos 115 minutos de principio a fin: aproximadamente 20 minutos de preparación y 95 minutos de cocción.

¿Cuántas calorías tiene Apricot Almond Biscotti?

Apricot Almond Biscotti tiene aproximadamente 85.2 calorías por ración, con unos 3 g de proteína, 4 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Apricot Almond Biscotti?

Los ingredientes principales de Apricot Almond Biscotti son All Purpose Flour, Granulated Sugar, Baking Soda, Salt, Dried Apricot, Toasted Almond. Consulta la lista completa con cantidades más arriba.