Ingredientes para Toasted Coconut Rice Pudding
- 1 cup water
- Fresh Ginger
- Lime Peel
- Salt
- Unsalted Butter
- Arborio Rice
- Evaporated Milk
- 1/4 cup honey
- Desiccated Coconut
- Golden Raisin
- Rum Extract
- Vanilla Extract
- Whipped Cream
- 1/2 cup unsweetened shredded coconut
- Lime Zest
- Cinnamon
- Nutmeg
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Cómo preparar Toasted Coconut Rice Pudding
- Rinse 1 cup of Arborio rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, 3 cups of coconut milk, 1 cup of water, 1/4 cup honey, 1 tablespoon grated fresh ginger, and the zest of 1 lime.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed, stirring occasionally.
- While the rice is simmering, toast 1/2 cup of unsweetened shredded coconut in a dry skillet over medium heat until golden brown and fragrant. Set aside.
- Once the rice is cooked, stir in 1 tablespoon of lime juice and 1 tablespoon of dark rum (optional).
- Gently fold in the toasted coconut.
- Serve warm or chilled. Garnish with extra toasted coconut and a lime wedge, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
85g
Fat
45g
Carbs
17g
