Toasted Coconut Rice Pudding Rezept

Escape to paradise with this elevated rice pudding! A fragrant blend of ginger, lime, and honey infuses creamy rice with exotic floral notes. Toasted coconut adds irresistible texture, while a hint of rum delivers a delightful kick. This isn't your grandma's rice pudding – it's a luxurious dessert experience you won't forget!

Vorbereitung 15 Min.
Kochzeit 45 Min.
Kalorien 360.2 kcal
Eiweiß 17g
Bewertung Sei der Erste
Toasted Coconut Rice Pudding 55

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Toasted Coconut Rice Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Toasted Coconut Rice Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Toasted Coconut Rice Pudding

  1. Rinse 1 cup of Arborio rice under cold water until the water runs clear.
  2. In a medium saucepan, combine the rinsed rice, 3 cups of coconut milk, 1 cup of water, 1/4 cup honey, 1 tablespoon grated fresh ginger, and the zest of 1 lime.
  3. Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed, stirring occasionally.
  4. While the rice is simmering, toast 1/2 cup of unsweetened shredded coconut in a dry skillet over medium heat until golden brown and fragrant. Set aside.
  5. Once the rice is cooked, stir in 1 tablespoon of lime juice and 1 tablespoon of dark rum (optional).
  6. Gently fold in the toasted coconut.
  7. Serve warm or chilled. Garnish with extra toasted coconut and a lime wedge, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

85g

Fat

45g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Snacks Dietary Low Sodium Low Calorie Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Toasted Coconut Rice Pudding?

Toasted Coconut Rice Pudding dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Toasted Coconut Rice Pudding?

Toasted Coconut Rice Pudding hat etwa 360.2 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 17 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Toasted Coconut Rice Pudding?

Die wichtigsten Zutaten für Toasted Coconut Rice Pudding sind Water, Fresh Ginger, Lime Peel, Salt, Unsalted Butter, Arborio Rice. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben