Ingredientes para Toffee Apple And Honey Trifle
- Poundcake
- 4 medium apples (Granny Smith or similar), peeled and sliced
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 2 cups heavy whipping cream
- 4 ounces cream cheese, softened
- 1/4 cup honey
- Vanilla Instant Pudding Mix
- Skor English Toffee Bit
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Cómo preparar Toffee Apple And Honey Trifle
- Prepare all components before assembling: slice pound cakes, sauté apples, whip cream, and chop toffee bits.
- Slice 2 pound cakes lengthwise, then crosswise into 20-24 cubes per cake (approx. 40-48 cubes total).
- Sauté 4 medium apples, peeled and sliced, in 2 tbsp butter until softened. Stir in 1 tsp cinnamon.
- In a mixing bowl, beat 2 cups heavy cream, 4 oz cream cheese, 1/4 cup honey, and 1 tsp vanilla extract until stiff peaks form.
- Pulse 1 cup Skor toffee bits in a food processor until finely chopped.
- Layer ingredients in a large, clear trifle bowl: cake cubes, sautéed apples, whipped cream, chopped Skor bits. Repeat layers (up to 3).
- Top with remaining Skor bits and chill for at least 30 minutes before serving for best results.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
54g
Fat
74g
Carbs
10g
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