Ingredientes para Toffee Slices
- Brown Sugar
- 1 cup (2 sticks, 227g) unsalted butter, softened
- All Purpose Flour
- Sweetened Condensed Milk
- 1/2 cup (113g) light corn syrup
- 1 teaspoon vanilla extract
- Bittersweet Chocolate
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Cómo preparar Toffee Slices
- **Prepare the Base:** Preheat oven to 325°F (160°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides to easily lift the finished bars.
- **Cream Butter and Sugar:** In a large bowl, cream together 1 cup (200g) granulated sugar and 1 cup (227g) softened unsalted butter using an electric mixer until light and fluffy.
- **Add Flour:** Gradually add 2 cups (250g) all-purpose flour to the butter-sugar mixture, beating until just combined. Be careful not to overmix.
- **Press into Pan:** Press the dough evenly into the prepared baking pan.
- **Bake the Base:** Bake for 30 minutes, or until the edges are lightly golden brown.
- **Make the Toffee Filling:** While the base is baking, combine 1 (14 ounce) can sweetened condensed milk, 1/2 cup (113g) light corn syrup, and 1/4 cup (57g) unsalted butter in a medium saucepan.
- **Cook the Toffee:** Cook over medium-low heat, stirring constantly, for 5-7 minutes, or until the mixture is bubbly and slightly thickened.
- **Add Vanilla:** Remove from heat and stir in 1 teaspoon vanilla extract.
- **Pour over Base:** Pour the toffee mixture evenly over the baked shortbread base.
- **Bake the Toffee:** Bake for another 25-30 minutes, or until the toffee is golden brown and set.
- **Cool Completely:** Let the toffee slices cool completely in the pan before proceeding. This allows the toffee to set properly.
- **Melt Chocolate:** Melt 6 ounces (170g) semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- **Drizzle Chocolate:** Drizzle the melted chocolate over the cooled toffee filling.
- **Chill and Cut:** Refrigerate for at least 30 minutes to allow the chocolate to set. Once chilled, lift the bars out of the pan using the parchment paper overhang and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
68g
Fat
30g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Cuisine Preparation Occasion North American Desserts Lunch American Canadian Oven Easy Dinner Party Fall Finger Food Holiday Event Kid Friendly Picnic Spring Summer Winter Cookies And Brownies Easter Bar Cookies Dietary Christmas Seasonal Pacific Northwest Brown Bag Valentines Day To Go Equipment Number Of Servings Presentation 4 Hours Or Less
