Toffee Slices Recette

Indulge in the irresistible crunch and gooey sweetness of homemade Toffee Slices! This easy-to-follow recipe delivers perfectly baked buttery shortbread, topped with a rich and creamy toffee filling, and finished with a decadent chocolate drizzle. A guaranteed crowd-pleaser for any occasion.

Préparation 20 min

Cuisson 80 min

Calories 190 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Toffee Slices

Brown Sugar
1 cup (2 sticks, 227g) unsalted butter, softened
All Purpose Flour
Sweetened Condensed Milk
1/2 cup (113g) light corn syrup
1 teaspoon vanilla extract
Bittersweet Chocolate

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Comment préparer Toffee Slices

**Prepare the Base:** Preheat oven to 325°F (160°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides to easily lift the finished bars.
**Cream Butter and Sugar:** In a large bowl, cream together 1 cup (200g) granulated sugar and 1 cup (227g) softened unsalted butter using an electric mixer until light and fluffy.
**Add Flour:** Gradually add 2 cups (250g) all-purpose flour to the butter-sugar mixture, beating until just combined. Be careful not to overmix.
**Press into Pan:** Press the dough evenly into the prepared baking pan.
**Bake the Base:** Bake for 30 minutes, or until the edges are lightly golden brown.
**Make the Toffee Filling:** While the base is baking, combine 1 (14 ounce) can sweetened condensed milk, 1/2 cup (113g) light corn syrup, and 1/4 cup (57g) unsalted butter in a medium saucepan.
**Cook the Toffee:** Cook over medium-low heat, stirring constantly, for 5-7 minutes, or until the mixture is bubbly and slightly thickened.
**Add Vanilla:** Remove from heat and stir in 1 teaspoon vanilla extract.
**Pour over Base:** Pour the toffee mixture evenly over the baked shortbread base.
**Bake the Toffee:** Bake for another 25-30 minutes, or until the toffee is golden brown and set.
**Cool Completely:** Let the toffee slices cool completely in the pan before proceeding. This allows the toffee to set properly.
**Melt Chocolate:** Melt 6 ounces (170g) semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
**Drizzle Chocolate:** Drizzle the melted chocolate over the cooled toffee filling.
**Chill and Cut:** Refrigerate for at least 30 minutes to allow the chocolate to set. Once chilled, lift the bars out of the pan using the parchment paper overhang and cut into squares.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

68g

Fat

30g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Toffee Slices ?

Toffee Slices prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Toffee Slices ?

Toffee Slices contient environ 190 calories par portion, avec environ 5 g de protéines, 7 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Toffee Slices ?

Les principaux ingrédients de Toffee Slices sont Brown Sugar, Butter, All Purpose Flour, Sweetened Condensed Milk, Corn Syrup, Vanilla. Consultez la liste complète avec les quantités ci-dessus.