Ingredientes para Tofu Cheesecake
- Cream Cheese
- Tofu
- Honey
- Lemon Juice
- Vanilla
- Eggs
- Salt
- 9 Inch Graham Cracker Crust
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Cómo preparar Tofu Cheesecake
- Preheat oven to 350°F (175°C).
- In a high-speed blender, combine all ingredients until completely smooth and creamy. Scrape down the sides as needed.
- Pour the mixture into a 9-inch prepared pie crust (graham cracker crust recommended).
- Bake for 50-55 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly. A slight jiggle is normal as it will continue to set as it cools.
- Let the cheesecake cool completely in the oven with the door slightly ajar. This prevents cracking.
- Once cooled, refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to fully set.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
188g
Fat
42g
Carbs
18g
