Tofu Cheesecake Recette

Indulge your cheesecake cravings with this surprisingly healthy and delicious tofu cheesecake recipe! Perfect for those seeking plant-based options or a lighter take on a classic dessert. This easy recipe uses silken tofu for a creamy texture you won't believe. A great way to incorporate more soy into your diet – a fantastic choice for 50-somethings and everyone in between!

Préparation 20 min

Cuisson 65 min

Calories 432.9 kcal

Protéines 17g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tofu Cheesecake

Cream Cheese
Tofu
Honey
Lemon Juice
Vanilla
Eggs
Salt
9 Inch Graham Cracker Crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tofu Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Tofu Cheesecake

Preheat oven to 350°F (175°C).
In a high-speed blender, combine all ingredients until completely smooth and creamy. Scrape down the sides as needed.
Pour the mixture into a 9-inch prepared pie crust (graham cracker crust recommended).
Bake for 50-55 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly. A slight jiggle is normal as it will continue to set as it cools.
Let the cheesecake cool completely in the oven with the door slightly ajar. This prevents cracking.
Once cooled, refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to fully set.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

188g

Fat

42g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Beans Oven Vegetarian Cheesecake Dietary Soy Tofu Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tofu Cheesecake ?

Tofu Cheesecake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Tofu Cheesecake ?

Tofu Cheesecake contient environ 432.9 calories par portion, avec environ 17 g de protéines, 18 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Tofu Cheesecake ?

Les principaux ingrédients de Tofu Cheesecake sont Cream Cheese, Tofu, Honey, Lemon Juice, Vanilla, Eggs. Consultez la liste complète avec les quantités ci-dessus.