Ingredientes para Tofu Pie
- Soft Tofu
- Jello Gelatin
- 1/4 cup fresh lemon juice
- 2 cups thawed Cool Whip (or vegan alternative)
- Pie Shell
- 1 cup boiling water
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Cómo preparar Tofu Pie
- In a medium bowl, dissolve 1 package (3 oz) of lemon-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
- Let the gelatin mixture cool slightly at room temperature (5-10 mins) before refrigerating until thickened to a syrupy consistency. (approximately 20-30 minutes)
- In a food processor or high-speed blender, blend 1 (14-ounce) package of silken tofu until completely smooth and creamy.
- Add 1/4 cup of fresh lemon juice to the blended tofu and stir to combine.
- Gently fold in the thickened gelatin mixture and 1 cup of thawed Cool Whip.
- Pour the mixture into your pre-baked pie crust (9-inch).
- Top with the remaining 1 cup of thawed Cool Whip and spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
84g
Fat
54g
Carbs
11g
