Tofu Pie Rezept

Prepare to be amazed! This surprisingly delicious Tofu Cheesecake Pie is a vegan masterpiece that tastes exactly like the real thing. A family friend's secret recipe, this creamy, dreamy dessert will fool even the most dedicated cheesecake lovers. It's unbelievably rich and satisfying, made with silken tofu for a luxuriously smooth texture. Get ready to impress your guests with this stunningly simple yet elegant dessert!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 337.8 kcal

Eiweiß 9g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Tofu Pie

Soft Tofu
Jello Gelatin
1/4 cup fresh lemon juice
2 cups thawed Cool Whip (or vegan alternative)
Pie Shell
1 cup boiling water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tofu Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Tofu Pie

In a medium bowl, dissolve 1 package (3 oz) of lemon-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
Let the gelatin mixture cool slightly at room temperature (5-10 mins) before refrigerating until thickened to a syrupy consistency. (approximately 20-30 minutes)
In a food processor or high-speed blender, blend 1 (14-ounce) package of silken tofu until completely smooth and creamy.
Add 1/4 cup of fresh lemon juice to the blended tofu and stir to combine.
Gently fold in the thickened gelatin mixture and 1 cup of thawed Cool Whip.
Pour the mixture into your pre-baked pie crust (9-inch).
Top with the remaining 1 cup of thawed Cool Whip and spread evenly.
Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

84g

Fat

54g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Beans Easy Kid Friendly Dietary Low Sodium Inexpensive Soy Tofu Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tofu Pie?

Tofu Pie dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Tofu Pie?

Tofu Pie hat etwa 337.8 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 11 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Tofu Pie?

Die wichtigsten Zutaten für Tofu Pie sind Soft Tofu, Jello Gelatin, Lemon Juice, Cool Whip, Pie Shell, Boiling Water. Die vollständige Liste mit Mengenangaben findest du oben.