Tofu Pie Recipe

Prepare to be amazed! This surprisingly delicious Tofu Cheesecake Pie is a vegan masterpiece that tastes exactly like the real thing. A family friend's secret recipe, this creamy, dreamy dessert will fool even the most dedicated cheesecake lovers. It's unbelievably rich and satisfying, made with silken tofu for a luxuriously smooth texture. Get ready to impress your guests with this stunningly simple yet elegant dessert!

Prep Time 20 mins

Cook Time 60 mins

Calories 337.8 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tofu Pie

Soft Tofu
Jello Gelatin
1/4 cup fresh lemon juice
2 cups thawed Cool Whip (or vegan alternative)
Pie Shell
1 cup boiling water

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How to Make Tofu Pie

In a medium bowl, dissolve 1 package (3 oz) of lemon-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
Let the gelatin mixture cool slightly at room temperature (5-10 mins) before refrigerating until thickened to a syrupy consistency. (approximately 20-30 minutes)
In a food processor or high-speed blender, blend 1 (14-ounce) package of silken tofu until completely smooth and creamy.
Add 1/4 cup of fresh lemon juice to the blended tofu and stir to combine.
Gently fold in the thickened gelatin mixture and 1 cup of thawed Cool Whip.
Pour the mixture into your pre-baked pie crust (9-inch).
Top with the remaining 1 cup of thawed Cool Whip and spread evenly.
Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

84g

Fat

54g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Beans Easy Kid Friendly Dietary Low Sodium Inexpensive Soy Tofu Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Tofu Pie?

Tofu Pie takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Tofu Pie?

Tofu Pie has approximately 337.8 calories per serving, with about 9 g protein, 11 g carbohydrates and 31 g fat.

What ingredients do I need for Tofu Pie?

The key ingredients for Tofu Pie are Soft Tofu, Jello Gelatin, Lemon Juice, Cool Whip, Pie Shell, Boiling Water. See the full list with measurements above.