Soft Baked Molasses Cookies Receta

Indulge in these irresistible Soft Baked Molasses Cookies – a cherished holiday family recipe! A twist on a classic, these chewy delights are dangerously addictive (you've been warned!). This treasured recipe, now shared with you, delivers melt-in-your-mouth goodness. Easily doubled for larger gatherings, these cookies are perfect for gifting or enjoying with a glass of milk (or a dollop of whipped cream!). Get ready for cookie perfection!

Preparación 20 min
Cocción 59 min
Calorías 173.9 kcal
Proteína 4g
Valoración Sé el primero
Soft Baked Molasses Cookies 40

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Soft Baked Molasses Cookies

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Cómo preparar Soft Baked Molasses Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened margarine, 1/2 cup (1 stick) shortening, 1 cup packed light brown sugar, and 1/2 cup granulated sugar until light and fluffy.
  3. Beat in 1 large egg and 1/2 cup molasses until well combined.
  4. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix!
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. The cookies may appear darker than you expect; bake until the centers only barely indent when lightly pressed.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy these delightful cookies on their own or with a dollop of whipped cream!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

60g

Fat

6g

Carbs

10g

Preguntas frecuentes

¿Cuánto se tarda en preparar Soft Baked Molasses Cookies?

Soft Baked Molasses Cookies tarda unos 79 minutos de principio a fin: aproximadamente 20 minutos de preparación y 59 minutos de cocción.

¿Cuántas calorías tiene Soft Baked Molasses Cookies?

Soft Baked Molasses Cookies tiene aproximadamente 173.9 calorías por ración, con unos 4 g de proteína, 10 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Soft Baked Molasses Cookies?

Los ingredientes principales de Soft Baked Molasses Cookies son Sugar, Brown Sugar, Fat Free Sour Cream, Light Margarine, Shortening, Dark Molasses. Consulta la lista completa con cantidades más arriba.

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