Ingredientes para Tomato Cheese Pie
- 1 cup Bisquick baking mix
- 1/2 cup (1/2 ounce) grated Parmesan cheese
- 1/2 cup buttermilk
- Tomatoes
- 1 tablespoon all-purpose flour
- Yellow Onion
- Fresh Basil
- 1/2 teaspoon salt
- Black Pepper
- Dijonnaise Mustard
- 1 cup (2 ounces) crumbled feta cheese
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Cómo preparar Tomato Cheese Pie
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine 1 cup Bisquick baking mix, 1/2 cup (1/2 ounce) grated Parmesan cheese, and 1/2 cup buttermilk. Mix until just combined.
- Pat the dough into the bottom and up the sides of a lightly greased 9-inch pie plate.
- Bake for 7 minutes.
- Toss 2 cups of sliced tomatoes with 1 tablespoon of all-purpose flour. Arrange one layer of the tomatoes over the cheese crust.
- Sprinkle with 1/2 cup (1 ounce) crumbled feta cheese, 1/4 cup thinly sliced red onion, 1 tablespoon fresh basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Repeat steps 5 and 6 without the feta cheese.
- In a small bowl, stir together 1/4 cup (1/4 ounce) grated Parmesan cheese, 2 tablespoons mayonnaise, and 1 cup (2 ounces) crumbled feta cheese.
- Spread the cheese mixture evenly over the top of the pie.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from oven and let stand for 15 minutes on a wire rack before slicing and serving. Optional: Add 1 cup of flaked crab meat (real or imitation) to the cheese mixture in step 8 for a heartier pie.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
36g
Fat
50g
Carbs
10g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Lunch Main Dish Eggs Dairy Vegetables American Southern United States Oven Potluck Dinner Party Picnic Summer Vegetarian Cheese Dietary Seasonal Comfort Food Onions Tomatoes Brunch Taste Mood Savory To Go Equipment
