Tomato Cheese Pie Receita

This vibrant Tomato Cheese Pie is the perfect summer dish for brunch, lunch, or a light dinner! Imagine flaky crust, bursting tomatoes, and creamy cheese – pure summertime bliss. Elevate it with optional crab meat (real or imitation) for a complete meal. Serve with a fresh salad and breadsticks for a truly unforgettable experience.

Preparo 20 min

Cozimento 47 min

Calorias 358.2 kcal

Proteína 32g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tomato Cheese Pie

1 cup Bisquick baking mix
1/2 cup (1/2 ounce) grated Parmesan cheese
1/2 cup buttermilk
Tomatoes
1 tablespoon all-purpose flour
Yellow Onion
Fresh Basil
1/2 teaspoon salt
Black Pepper
Dijonnaise Mustard
1 cup (2 ounces) crumbled feta cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tomato Cheese Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Tomato Cheese Pie

Preheat oven to 400°F (200°C).
In a medium bowl, combine 1 cup Bisquick baking mix, 1/2 cup (1/2 ounce) grated Parmesan cheese, and 1/2 cup buttermilk. Mix until just combined.
Pat the dough into the bottom and up the sides of a lightly greased 9-inch pie plate.
Bake for 7 minutes.
Toss 2 cups of sliced tomatoes with 1 tablespoon of all-purpose flour. Arrange one layer of the tomatoes over the cheese crust.
Sprinkle with 1/2 cup (1 ounce) crumbled feta cheese, 1/4 cup thinly sliced red onion, 1 tablespoon fresh basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Repeat steps 5 and 6 without the feta cheese.
In a small bowl, stir together 1/4 cup (1/4 ounce) grated Parmesan cheese, 2 tablespoons mayonnaise, and 1 cup (2 ounces) crumbled feta cheese.
Spread the cheese mixture evenly over the top of the pie.
Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
Remove from oven and let stand for 15 minutes on a wire rack before slicing and serving. Optional: Add 1 cup of flaked crab meat (real or imitation) to the cheese mixture in step 8 for a heartier pie.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

36g

Fat

50g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Seafood Italian The Americas American Southern Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Tomato Cheese Pie?

Tomato Cheese Pie leva cerca de 67 minutos do início ao fim — aproximadamente 20 minutos de preparo e 47 minutos de cozimento.

Quantas calorias tem Tomato Cheese Pie?

Tomato Cheese Pie tem aproximadamente 358.2 calorias por porção, com cerca de 32 g de proteína, 10 g de carboidratos e 28 g de gordura.

De quais ingredientes preciso para Tomato Cheese Pie?

Os principais ingredientes de Tomato Cheese Pie são Bisquick, Parmesan Cheese, Buttermilk, Tomatoes, Flour, Yellow Onion. Veja a lista completa com as medidas acima.