Tomato Cheese Pie Recipe

Name: Tomato Cheese Pie
Prep time: 20 min
Cook time: 47 min
Total time: 67 min
Yield: Serves 1 or more
Ingredients: 1 cup Bisquick baking mix; 1/2 cup (1/2 ounce) grated Parmesan cheese; 1/2 cup buttermilk; Tomatoes; 1 tablespoon all-purpose flour; Yellow Onion; Fresh Basil; 1/2 teaspoon salt; Black Pepper; Dijonnaise Mustard; 1 cup (2 ounces) crumbled feta cheese

This vibrant Tomato Cheese Pie is the perfect summer dish for brunch, lunch, or a light dinner! Imagine flaky crust, bursting tomatoes, and creamy cheese – pure summertime bliss. Elevate it with optional crab meat (real or imitation) for a complete meal. Serve with a fresh salad and breadsticks for a truly unforgettable experience.

Prep Time 20 mins

Cook Time 47 mins

Calories 358.2 kcal

Protein 32g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Cheese Pie

1 cup Bisquick baking mix
1/2 cup (1/2 ounce) grated Parmesan cheese
1/2 cup buttermilk
Tomatoes
1 tablespoon all-purpose flour
Yellow Onion
Fresh Basil
1/2 teaspoon salt
Black Pepper
Dijonnaise Mustard
1 cup (2 ounces) crumbled feta cheese

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How to Make Tomato Cheese Pie

Preheat oven to 400°F (200°C).
In a medium bowl, combine 1 cup Bisquick baking mix, 1/2 cup (1/2 ounce) grated Parmesan cheese, and 1/2 cup buttermilk. Mix until just combined.
Pat the dough into the bottom and up the sides of a lightly greased 9-inch pie plate.
Bake for 7 minutes.
Toss 2 cups of sliced tomatoes with 1 tablespoon of all-purpose flour. Arrange one layer of the tomatoes over the cheese crust.
Sprinkle with 1/2 cup (1 ounce) crumbled feta cheese, 1/4 cup thinly sliced red onion, 1 tablespoon fresh basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Repeat steps 5 and 6 without the feta cheese.
In a small bowl, stir together 1/4 cup (1/4 ounce) grated Parmesan cheese, 2 tablespoons mayonnaise, and 1 cup (2 ounces) crumbled feta cheese.
Spread the cheese mixture evenly over the top of the pie.
Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
Remove from oven and let stand for 15 minutes on a wire rack before slicing and serving. Optional: Add 1 cup of flaked crab meat (real or imitation) to the cheese mixture in step 8 for a heartier pie.