Tomato Cheese Pie Rezept

This vibrant Tomato Cheese Pie is the perfect summer dish for brunch, lunch, or a light dinner! Imagine flaky crust, bursting tomatoes, and creamy cheese – pure summertime bliss. Elevate it with optional crab meat (real or imitation) for a complete meal. Serve with a fresh salad and breadsticks for a truly unforgettable experience.

Vorbereitung 20 Min.
Kochzeit 47 Min.
Kalorien 358.2 kcal
Eiweiß 32g
Bewertung Sei der Erste
Tomato Cheese Pie 78

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Zutaten für Tomato Cheese Pie

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Zubereitung von Tomato Cheese Pie

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, combine 1 cup Bisquick baking mix, 1/2 cup (1/2 ounce) grated Parmesan cheese, and 1/2 cup buttermilk. Mix until just combined.
  3. Pat the dough into the bottom and up the sides of a lightly greased 9-inch pie plate.
  4. Bake for 7 minutes.
  5. Toss 2 cups of sliced tomatoes with 1 tablespoon of all-purpose flour. Arrange one layer of the tomatoes over the cheese crust.
  6. Sprinkle with 1/2 cup (1 ounce) crumbled feta cheese, 1/4 cup thinly sliced red onion, 1 tablespoon fresh basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  7. Repeat steps 5 and 6 without the feta cheese.
  8. In a small bowl, stir together 1/4 cup (1/4 ounce) grated Parmesan cheese, 2 tablespoons mayonnaise, and 1 cup (2 ounces) crumbled feta cheese.
  9. Spread the cheese mixture evenly over the top of the pie.
  10. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  11. Remove from oven and let stand for 15 minutes on a wire rack before slicing and serving. Optional: Add 1 cup of flaked crab meat (real or imitation) to the cheese mixture in step 8 for a heartier pie.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

36g

Fat

50g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Seafood Italian The Americas American Southern Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Lunch Main Dish Eggs Dairy Vegetables American Southern United States Oven Potluck Dinner Party Picnic Summer Vegetarian Cheese Dietary Seasonal Comfort Food Onions Tomatoes Brunch Taste Mood Savory To Go Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tomato Cheese Pie?

Tomato Cheese Pie dauert insgesamt etwa 67 Minuten – ungefähr 20 Minuten Vorbereitung und 47 Minuten Kochzeit.

Wie viele Kalorien hat Tomato Cheese Pie?

Tomato Cheese Pie hat etwa 358.2 Kalorien pro Portion, mit ungefähr 32 g Eiweiß, 10 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Tomato Cheese Pie?

Die wichtigsten Zutaten für Tomato Cheese Pie sind Bisquick, Parmesan Cheese, Buttermilk, Tomatoes, Flour, Yellow Onion. Die vollständige Liste mit Mengenangaben findest du oben.

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