Tomato Vegetable Cocktail Receta

Cool down with this vibrant and healthy Tomato Vegetable Cocktail! A quick and easy blend of fresh tomatoes, crisp vegetables, and a touch of ice creates a refreshing and flavorful drink perfect for a hot day or as a light appetizer. This recipe is naturally vegan and gluten-free.

Preparación 5 min

Cocción 10 min

Calorías 43.5 kcal

Proteína 3g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Tomato Vegetable Cocktail

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Cómo preparar Tomato Vegetable Cocktail

Wash and chop all vegetables.
Combine chopped tomatoes, cucumber, celery, red bell pepper, basil, lemon juice, salt, and pepper in a blender.
Blend on high speed until the mixture is completely smooth.
With the blender running, gradually add ice cubes until desired consistency is reached.
Taste and adjust seasoning as needed. Add more salt, pepper, or lemon juice to your preference.
Pour into glasses filled with ice and serve immediately. Garnish with extra basil leaves, if desired.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

30g

Fat

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Tomato Vegetable Cocktail?

Tomato Vegetable Cocktail tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Tomato Vegetable Cocktail?

Tomato Vegetable Cocktail tiene aproximadamente 43.5 calorías por ración, con unos 3 g de proteína, 3 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Tomato Vegetable Cocktail?

Los ingredientes principales de Tomato Vegetable Cocktail son Tomato Juice, Salt, Lemon Juice, Worcestershire Sauce, Ice Cubes, Celery. Consulta la lista completa con cantidades más arriba.