Tomato Vegetable Cocktail Receita

Cool down with this vibrant and healthy Tomato Vegetable Cocktail! A quick and easy blend of fresh tomatoes, crisp vegetables, and a touch of ice creates a refreshing and flavorful drink perfect for a hot day or as a light appetizer. This recipe is naturally vegan and gluten-free.

Preparo 5 min

Cozimento 10 min

Calorias 43.5 kcal

Proteína 3g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tomato Vegetable Cocktail

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Como fazer Tomato Vegetable Cocktail

Wash and chop all vegetables.
Combine chopped tomatoes, cucumber, celery, red bell pepper, basil, lemon juice, salt, and pepper in a blender.
Blend on high speed until the mixture is completely smooth.
With the blender running, gradually add ice cubes until desired consistency is reached.
Taste and adjust seasoning as needed. Add more salt, pepper, or lemon juice to your preference.
Pour into glasses filled with ice and serve immediately. Garnish with extra basil leaves, if desired.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

30g

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Tomato Vegetable Cocktail?

Tomato Vegetable Cocktail leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Tomato Vegetable Cocktail?

Tomato Vegetable Cocktail tem aproximadamente 43.5 calorias por porção, com cerca de 3 g de proteína, 3 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Tomato Vegetable Cocktail?

Os principais ingredientes de Tomato Vegetable Cocktail são Tomato Juice, Salt, Lemon Juice, Worcestershire Sauce, Ice Cubes, Celery. Veja a lista completa com as medidas acima.