Tomato Vegetable Cocktail Recette

Cool down with this vibrant and healthy Tomato Vegetable Cocktail! A quick and easy blend of fresh tomatoes, crisp vegetables, and a touch of ice creates a refreshing and flavorful drink perfect for a hot day or as a light appetizer. This recipe is naturally vegan and gluten-free.

Préparation 5 min

Cuisson 10 min

Calories 43.5 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tomato Vegetable Cocktail

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Comment préparer Tomato Vegetable Cocktail

Wash and chop all vegetables.
Combine chopped tomatoes, cucumber, celery, red bell pepper, basil, lemon juice, salt, and pepper in a blender.
Blend on high speed until the mixture is completely smooth.
With the blender running, gradually add ice cubes until desired consistency is reached.
Taste and adjust seasoning as needed. Add more salt, pepper, or lemon juice to your preference.
Pour into glasses filled with ice and serve immediately. Garnish with extra basil leaves, if desired.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

30g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Tomato Vegetable Cocktail ?

Tomato Vegetable Cocktail prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Tomato Vegetable Cocktail ?

Tomato Vegetable Cocktail contient environ 43.5 calories par portion, avec environ 3 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Tomato Vegetable Cocktail ?

Les principaux ingrédients de Tomato Vegetable Cocktail sont Tomato Juice, Salt, Lemon Juice, Worcestershire Sauce, Ice Cubes, Celery. Consultez la liste complète avec les quantités ci-dessus.