Forktionary

Tomato Vegetable Cocktail Recipe

Cool down with this vibrant and healthy Tomato Vegetable Cocktail! A quick and easy blend of fresh tomatoes, crisp vegetables, and a touch of ice creates a refreshing and flavorful drink perfect for a hot day or as a light appetizer. This recipe is naturally vegan and gluten-free.

Prep Time 5 mins
Cook Time 10 mins
Calories 43.5 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Tomato Vegetable Cocktail 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Vegetable Cocktail

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How to Make Tomato Vegetable Cocktail

  1. Wash and chop all vegetables.
  2. Combine chopped tomatoes, cucumber, celery, red bell pepper, basil, lemon juice, salt, and pepper in a blender.
  3. Blend on high speed until the mixture is completely smooth.
  4. With the blender running, gradually add ice cubes until desired consistency is reached.
  5. Taste and adjust seasoning as needed. Add more salt, pepper, or lemon juice to your preference.
  6. Pour into glasses filled with ice and serve immediately. Garnish with extra basil leaves, if desired.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

30g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Beverages Low Fat Cocktails Food Processor Blender Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Equipment Small Appliance Presentation Served Cold