Tomato Vegetable Cocktail Recipe

Cool down with this vibrant and healthy Tomato Vegetable Cocktail! A quick and easy blend of fresh tomatoes, crisp vegetables, and a touch of ice creates a refreshing and flavorful drink perfect for a hot day or as a light appetizer. This recipe is naturally vegan and gluten-free.

Prep Time 5 mins

Cook Time 10 mins

Calories 43.5 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tomato Vegetable Cocktail

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How to Make Tomato Vegetable Cocktail

Wash and chop all vegetables.
Combine chopped tomatoes, cucumber, celery, red bell pepper, basil, lemon juice, salt, and pepper in a blender.
Blend on high speed until the mixture is completely smooth.
With the blender running, gradually add ice cubes until desired consistency is reached.
Taste and adjust seasoning as needed. Add more salt, pepper, or lemon juice to your preference.
Pour into glasses filled with ice and serve immediately. Garnish with extra basil leaves, if desired.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

30g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Tomato Vegetable Cocktail?

Tomato Vegetable Cocktail takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Tomato Vegetable Cocktail?

Tomato Vegetable Cocktail has approximately 43.5 calories per serving, with about 3 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Tomato Vegetable Cocktail?

The key ingredients for Tomato Vegetable Cocktail are Tomato Juice, Salt, Lemon Juice, Worcestershire Sauce, Ice Cubes, Celery. See the full list with measurements above.