Ingredientes para Tortilla Dessert Cups
- 1/4 cup granulated sugar
- Ground Cinnamon
- Flour Tortillas
- Reduced Fat Cream Cheese
- Nonfat Milk
- Sugar Free Instant White Chocolate Pudding Mix
- Reduced Fat Whipped Topping
- Milk Chocolate Chips
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Cómo preparar Tortilla Dessert Cups
- Preheat oven to 350°F (175°C).
- In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
- Lightly coat one side of each 6-inch flour tortilla with nonstick cooking spray.
- Sprinkle evenly with the cinnamon-sugar mixture.
- Flip tortillas and repeat on the other side.
- Cut each tortilla into 4 wedges.
- Place one tortilla wedge, round edge down, into each cup of a 12-cup muffin tin, pressing gently to form the cup shape.
- Add a second tortilla wedge, overlapping the first to create a sturdy cup.
- Bake for 10-12 minutes, or until golden brown and crisp.
- Remove from oven and let cool completely in the muffin tin.
- While the tortilla cups are baking and cooling, prepare the filling:
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- In a separate bowl, beat together the milk and instant pudding mix on low speed for 2 minutes, until well combined.
- Gradually add the cream cheese mixture to the pudding mixture, beating on low speed until smooth and creamy.
- Gently fold in the thawed whipped topping.
- Cover and refrigerate for at least 1 hour to allow the filling to set.
- Carefully remove the tortilla cups from the muffin tin.
- Fill each cup with about 3 tablespoons of the cream cheese pudding filling.
- Drizzle or pipe melted semi-sweet chocolate over the filling.
- Refrigerate for 5 minutes, or until the chocolate has set.
- Store in the refrigerator until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
25g
Fat
13g
Carbs
5g