Tortilla Dessert Cups Recette

Crispy cinnamon tortilla cups filled with a creamy, dreamy pudding filling and drizzled with decadent melted chocolate! This easy dessert recipe, inspired by Taste of Home's Light & Tasty magazine, is perfect for potlucks, parties, or a sweet treat any day of the week. Get ready for a delightful flavor explosion in every bite!

Préparation 20 min

Cuisson 40 min

Calories 128.5 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tortilla Dessert Cups

1/4 cup granulated sugar
Ground Cinnamon
Flour Tortillas
Reduced Fat Cream Cheese
Nonfat Milk
Sugar Free Instant White Chocolate Pudding Mix
Reduced Fat Whipped Topping
Milk Chocolate Chips

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Comment préparer Tortilla Dessert Cups

Preheat oven to 350°F (175°C).
In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
Lightly coat one side of each 6-inch flour tortilla with nonstick cooking spray.
Sprinkle evenly with the cinnamon-sugar mixture.
Flip tortillas and repeat on the other side.
Cut each tortilla into 4 wedges.
Place one tortilla wedge, round edge down, into each cup of a 12-cup muffin tin, pressing gently to form the cup shape.
Add a second tortilla wedge, overlapping the first to create a sturdy cup.
Bake for 10-12 minutes, or until golden brown and crisp.
Remove from oven and let cool completely in the muffin tin.
While the tortilla cups are baking and cooling, prepare the filling:
In a medium bowl, beat the softened cream cheese until smooth and creamy.
In a separate bowl, beat together the milk and instant pudding mix on low speed for 2 minutes, until well combined.
Gradually add the cream cheese mixture to the pudding mixture, beating on low speed until smooth and creamy.
Gently fold in the thawed whipped topping.
Cover and refrigerate for at least 1 hour to allow the filling to set.
Carefully remove the tortilla cups from the muffin tin.
Fill each cup with about 3 tablespoons of the cream cheese pudding filling.
Drizzle or pipe melted semi-sweet chocolate over the filling.
Refrigerate for 5 minutes, or until the chocolate has set.
Store in the refrigerator until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

25g

Fat

13g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Tortilla Dessert Cups ?

Tortilla Dessert Cups prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Tortilla Dessert Cups ?

Tortilla Dessert Cups contient environ 128.5 calories par portion, avec environ 6 g de protéines, 5 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Tortilla Dessert Cups ?

Les principaux ingrédients de Tortilla Dessert Cups sont Sugar, Ground Cinnamon, Flour Tortillas, Reduced Fat Cream Cheese, Nonfat Milk, Sugar Free Instant White Chocolate Pudding Mix. Consultez la liste complète avec les quantités ci-dessus.