Ingredientes para Traditional Adobo Pork In Vinegar And Soy Sauce
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Cómo preparar Traditional Adobo Pork In Vinegar And Soy Sauce
- In a large bowl, combine the pork belly, vinegar, soy sauce, bay leaves, peppercorns, garlic, salt, and brown sugar (if using). Mix well and let marinate for at least 30 minutes, or preferably longer (up to 4 hours in the refrigerator).
- Transfer the marinated pork and marinade to a heavy-bottomed pot or Dutch oven. Bring to a simmer over medium heat.
- Reduce heat to low, cover, and simmer for 1 hour, or until the pork is incredibly tender and easily pierced with a fork. Stir occasionally to prevent sticking.
- Once the pork is tender, remove the pork from the pot using a slotted spoon and set aside. Reserve the cooking liquid.
- Heat cooking oil in a skillet over medium-high heat.
- Add the pork to the skillet and brown on all sides for even coloring and a delightful crispiness. This step is optional but recommended.
- Remove the browned pork and set aside. Pour off any excess oil from the skillet, leaving behind the browned bits.
- Add the reserved cooking liquid to the skillet. Bring to a simmer and cook for 2-3 minutes, scraping up any browned bits from the bottom of the pan to create a richer sauce.
- Return the browned pork to the skillet, coating it evenly with the flavorful sauce.
- Serve hot with steamed rice. Enjoy your delicious, authentic Adobo!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
8g
Fat
38g
Carbs
1g
