Triple Chocolate Bundt Cake Receta

Indulge in this decadent Triple Chocolate Bundt Cake! Rich, moist, and intensely chocolatey, this recipe is perfect for special occasions or a weekend treat. Easily customizable, you can even swap in sugar-free chocolate pudding mix for a guilt-free indulgence. Get ready for the most delicious chocolate cake experience!

Preparación 20 min
Cocción 0 min
Calorías 504.2 kcal
Proteína 11g
Valoración Sé el primero
Triple Chocolate Bundt Cake 58

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Triple Chocolate Bundt Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Triple Chocolate Bundt Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Triple Chocolate Bundt Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, and 1 teaspoon salt.
  3. Add 1 cup buttermilk, 1 cup vegetable oil, 2 large eggs, and 2 teaspoons vanilla extract to the dry ingredients.
  4. Beat with an electric mixer on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes.
  5. Stir in 1 cup semi-sweet chocolate chips and 1 cup milk chocolate chips.
  6. Pour batter into the prepared bundt pan.
  7. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. While the cake cools, prepare the chocolate drizzle: In a microwave-safe bowl, combine ½ cup semi-sweet chocolate chips with 2 tablespoons of heavy cream. Microwave in 30-second intervals, stirring after each, until melted and smooth.
  10. Once the cake is completely cool, drizzle the melted chocolate over the top. Sprinkle with remaining chocolate chips, if desired.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

233g

Fat

12g

Carbs

32g

Preguntas frecuentes

¿Cuánto se tarda en preparar Triple Chocolate Bundt Cake?

Triple Chocolate Bundt Cake tarda unos 20 minutos de principio a fin: aproximadamente 20 minutos de preparación y 0 minutos de cocción.

¿Cuántas calorías tiene Triple Chocolate Bundt Cake?

Triple Chocolate Bundt Cake tiene aproximadamente 504.2 calorías por ración, con unos 11 g de proteína, 32 g de carbohidratos y 19 g de grasa.

¿Qué ingredientes necesito para Triple Chocolate Bundt Cake?

Los ingredientes principales de Triple Chocolate Bundt Cake son Light Devils Food Cake Mix, Fat Free Sour Cream, Vegetable Oil, Almond Extract, Chocolate Fudge Instant Pudding Mix, Cooking Spray. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña