Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur Receta

Craving that famous coffee shop Coconut Mocha Frappe Cappuccino? This copycat recipe from Top Secret Recipes, by the culinary genius Todd Wilbur, lets you recreate the deliciousness at home! Enjoy the creamy blend of toasted coconut, rich chocolate, and invigorating coffee – all in under 30 minutes. Perfect for a cozy afternoon treat or a refreshing pick-me-up!

Preparación 5 min
Cocción 15 min
Calorías 381.1 kcal
Proteína 11g
Valoración Sé el primero
Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur 50

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur

  1. Preheat oven to 300°F (150°C).
  2. Spread 1 cup of shredded coconut on a baking sheet and toast in the preheated oven for 25-30 minutes, stirring every 10 minutes for even browning. The coconut should be light brown.
  3. Let the toasted coconut cool completely.
  4. Brew double-strength coffee using 2 tablespoons of ground coffee per 1 cup of water. (Adjust quantities based on desired number of servings).
  5. Chill the brewed coffee thoroughly in the refrigerator.
  6. In a blender, combine 2 cups of chilled coffee, 2 cups of milk (dairy or non-dairy), 1/3 cup toasted coconut, 1/3 cup chocolate syrup, and 1/4 cup sugar (or to taste).
  7. Blend for 15-20 seconds until the sugar is dissolved.
  8. Add 4 cups of ice and blend until smooth and creamy.
  9. Pour into two 16-ounce glasses.
  10. Garnish each drink with whipped cream, a drizzle of chocolate syrup, and a sprinkle of the remaining toasted coconut.
  11. Add a straw and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

240g

Fat

41g

Carbs

22g

Preguntas frecuentes

¿Cuánto se tarda en preparar Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur?

Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur?

Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur tiene aproximadamente 381.1 calorías por ración, con unos 11 g de proteína, 22 g de carbohidratos y 15 g de grasa.

¿Qué ingredientes necesito para Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur?

Los ingredientes principales de Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur son Shredded Coconut, Strong Coffee, Low Fat Milk, Hersheys Chocolate Syrup, Granulated Sugar, Ice. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña