Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur Recipe

Craving that famous coffee shop Coconut Mocha Frappe Cappuccino? This copycat recipe from Top Secret Recipes, by the culinary genius Todd Wilbur, lets you recreate the deliciousness at home! Enjoy the creamy blend of toasted coconut, rich chocolate, and invigorating coffee – all in under 30 minutes. Perfect for a cozy afternoon treat or a refreshing pick-me-up!

Prep Time 5 mins
Cook Time 15 mins
Calories 381.1 kcal
Protein 11g
Rating 4.3 (12 Reviews)
Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur

  1. Preheat oven to 300°F (150°C).
  2. Spread 1 cup of shredded coconut on a baking sheet and toast in the preheated oven for 25-30 minutes, stirring every 10 minutes for even browning. The coconut should be light brown.
  3. Let the toasted coconut cool completely.
  4. Brew double-strength coffee using 2 tablespoons of ground coffee per 1 cup of water. (Adjust quantities based on desired number of servings).
  5. Chill the brewed coffee thoroughly in the refrigerator.
  6. In a blender, combine 2 cups of chilled coffee, 2 cups of milk (dairy or non-dairy), 1/3 cup toasted coconut, 1/3 cup chocolate syrup, and 1/4 cup sugar (or to taste).
  7. Blend for 15-20 seconds until the sugar is dissolved.
  8. Add 4 cups of ice and blend until smooth and creamy.
  9. Pour into two 16-ounce glasses.
  10. Garnish each drink with whipped cream, a drizzle of chocolate syrup, and a sprinkle of the remaining toasted coconut.
  11. Add a straw and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

240g

Fat

41g

Carbs

22g