Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur Receita

Craving that famous coffee shop Coconut Mocha Frappe Cappuccino? This copycat recipe from Top Secret Recipes, by the culinary genius Todd Wilbur, lets you recreate the deliciousness at home! Enjoy the creamy blend of toasted coconut, rich chocolate, and invigorating coffee – all in under 30 minutes. Perfect for a cozy afternoon treat or a refreshing pick-me-up!

Preparo 5 min
Cozimento 15 min
Calorias 381.1 kcal
Proteína 11g
Avaliação Seja o primeiro
Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur 51

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur

  1. Preheat oven to 300°F (150°C).
  2. Spread 1 cup of shredded coconut on a baking sheet and toast in the preheated oven for 25-30 minutes, stirring every 10 minutes for even browning. The coconut should be light brown.
  3. Let the toasted coconut cool completely.
  4. Brew double-strength coffee using 2 tablespoons of ground coffee per 1 cup of water. (Adjust quantities based on desired number of servings).
  5. Chill the brewed coffee thoroughly in the refrigerator.
  6. In a blender, combine 2 cups of chilled coffee, 2 cups of milk (dairy or non-dairy), 1/3 cup toasted coconut, 1/3 cup chocolate syrup, and 1/4 cup sugar (or to taste).
  7. Blend for 15-20 seconds until the sugar is dissolved.
  8. Add 4 cups of ice and blend until smooth and creamy.
  9. Pour into two 16-ounce glasses.
  10. Garnish each drink with whipped cream, a drizzle of chocolate syrup, and a sprinkle of the remaining toasted coconut.
  11. Add a straw and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

240g

Fat

41g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy Beverages Breakfast Eggs Dairy Fruit American Easy Dinner Party Low Fat Summer Chocolate Nuts Food Processor Blender Dietary Copycat Low Sodium Low Cholesterol Seasonal Shakes Low Calorie Low In Something Coconut Novelty Equipment Small Appliance Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur?

Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur?

Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur tem aproximadamente 381.1 calorias por porção, com cerca de 11 g de proteína, 22 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur?

Os principais ingredientes de Tsr Version Of Coconut Mocha Frappe Cappuccino By Todd Wilbur são Shredded Coconut, Strong Coffee, Low Fat Milk, Hersheys Chocolate Syrup, Granulated Sugar, Ice. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação