Ingredientes para Twice Baked Turnips
- 4 medium turnips (about 1.5 lbs total)
- 1 tablespoon olive oil
- Light Sour Cream
- Poultry Seasoning
- Salt
- Garlic Powder
- Black Pepper
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Cómo preparar Twice Baked Turnips
- Preheat oven to 400°F (200°C).
- Wash and scrub 4 medium turnips (about 1.5 lbs total).
- Cut off the stem end of each turnip.
- Drizzle each turnip with 1 teaspoon olive oil and season with salt and pepper.
- Wrap each turnip tightly in aluminum foil.
- Bake for 90 minutes, or until a fork easily pierces the center.
- Carefully remove turnips from oven and let cool slightly.
- Once cool enough to handle, scoop out the insides of each turnip, leaving about 1/4 inch of the shell intact. Set aside the scooped-out turnip flesh.
- In a medium bowl, mash the cooked turnip flesh with 1/2 cup sour cream, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon dried thyme, and salt and pepper to taste. (Adjust spices to your preference).
- If desired, stir in 1/4 cup of shredded cheddar cheese for extra richness.
- Spoon the creamy turnip mixture back into the turnip shells.
- Reduce oven temperature to 350°F (175°C).
- Bake the stuffed turnips for 20-30 minutes, or until heated through and lightly browned on top.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
29g
Fat
9g
Carbs
5g
