Roasted Root Vegetables 1 Ww Point Receta

Kerry Sullivan's acclaimed Roasted Root Vegetables recipe (from Taste of Home!), now optimized for Weight Watchers! This hearty and flavorful dish boasts tender potatoes, carrots, and turnips, perfectly roasted to golden perfection. Each 3/4 cup serving is only 1 Weight Watchers point! A simple, healthy, and delicious side dish or light meal.

Preparación 15 min

Cocción 80 min

Calorías 98.8 kcal

Proteína 4g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Roasted Root Vegetables 1 Ww Point

Red Potatoes
1 cup carrots, peeled and chopped into 1/2-inch thick slices
1 cup turnips, peeled and chopped into 1/2-inch thick slices
2 cloves garlic, minced
Olive Oil
Fresh Rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper

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Cómo preparar Roasted Root Vegetables 1 Ww Point

Preheat oven to 350°F (175°C).
Wash and chop 1 pound of potatoes (about 2 medium) into 1-inch cubes.
Peel and chop 1 cup of carrots into 1/2-inch thick slices.
Peel and chop 1 cup of turnips into 1/2-inch thick slices.
Mince 2 cloves of garlic.
In a 9x13 inch baking dish sprayed with cooking spray, combine the potatoes, carrots, turnips, and garlic.
Drizzle with 1 tablespoon of olive oil.
Sprinkle with 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Toss gently to coat evenly.
Bake uncovered for 35 minutes at 350°F (175°C).
Increase oven temperature to 450°F (230°C).
Continue baking for 10-15 minutes, or until the vegetables are tender and slightly browned.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

11g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Sweets & Sides Side Dishes American Healthy Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Oven Dietary Carrots Equipment 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Roasted Root Vegetables 1 Ww Point?

Roasted Root Vegetables 1 Ww Point tarda unos 95 minutos de principio a fin: aproximadamente 15 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Roasted Root Vegetables 1 Ww Point?

Roasted Root Vegetables 1 Ww Point tiene aproximadamente 98.8 calorías por ración, con unos 4 g de proteína, 6 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Roasted Root Vegetables 1 Ww Point?

Los ingredientes principales de Roasted Root Vegetables 1 Ww Point son Red Potatoes, Carrots, Turnips, Garlic, Olive Oil, Fresh Rosemary. Consulta la lista completa con cantidades más arriba.