Swede Casserole Receta

A heartwarming Scandinavian casserole, perfect as a side dish for pork or ham! This recipe, passed down through generations, features tender swedes (rutabagas) – easily substituted with turnips – in a creamy, dreamy sauce, topped with golden breadcrumbs. Get ready for a taste of Finnish culinary tradition, guaranteed to impress your family and friends. This recipe is easy to follow and perfect for a cozy Christmas dinner or any special occasion.

Preparación 20 min
Cocción 80 min
Calorías 209.1 kcal
Proteína 8g
Valoración Sé el primero
Swede Casserole 55

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Swede Casserole

  • 1 kg (2 lbs) swede (rutabaga), peeled and cubed
  • 1 large egg
  • 50g (1.75 oz) butter, divided
  • 200ml (7 fl oz) heavy cream
  • White Flour
  • 1/2 cup breadcrumbs
  • 1 teaspoon sugar
  • 1/4 teaspoon ground nutmeg
  • Salt to taste
  • Black pepper to taste

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Cómo preparar Swede Casserole

  1. Preheat oven to 180°C (350°F).
  2. In a large pot, simmer the cubed swede in lightly salted water for 20 minutes, or until tender. Drain well.
  3. Mash the cooked swede using a potato masher or press through a sieve for a smoother consistency.
  4. Melt 25g (0.87 oz) of the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
  5. Gradually whisk in the cream until the mixture is smooth and thickened. Remove from heat.
  6. Stir in the mashed swede, salt, pepper, nutmeg, and sugar. Season to taste.
  7. Beat in the egg until well combined.
  8. Pour the mixture into a well-buttered ovenproof dish (approximately 2 liters/8 cups).
  9. Sprinkle the breadcrumbs evenly over the top and dot with the remaining 25g (0.87 oz) of butter.
  10. Bake in the preheated oven for approximately 60 minutes, or until the top is golden brown and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

4g

Fat

46g

Carbs

4g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Swede Casserole?

Swede Casserole tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Swede Casserole?

Swede Casserole tiene aproximadamente 209.1 calorías por ración, con unos 8 g de proteína, 4 g de carbohidratos y 24 g de grasa.

¿Qué ingredientes necesito para Swede Casserole?

Los ingredientes principales de Swede Casserole son Swedes, Egg, Butter, Cream, White Flour, Breadcrumbs. Consulta la lista completa con cantidades más arriba.

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