Ingredientes para Twice The Cheese Potatoes
- Cheddar Cheese Soup
- Milk
- 2 lbs Yukon Gold potatoes, peeled and cubed
- Onion
- Parsley Flakes
- Paprika
- Salt
- Pepper
- Monterey Jack Cheese
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Cómo preparar Twice The Cheese Potatoes
- Preheat oven to 400°F (200°C).
- Boil cubed potatoes in salted water until tender (about 15-20 minutes). Drain well.
- Return potatoes to the pot. Stir in butter and milk until smooth and creamy.
- Remove from heat and stir in cheddar and Monterey Jack cheese until melted and thoroughly combined.
- Season with salt and pepper to taste.
- Pour potato mixture into a greased baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Garnish with chopped green onions (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
10g
Fat
50g
Carbs
12g