Twice The Cheese Potatoes Recipe

Elevate your meal with these incredibly easy Twice the Cheese Potatoes! Simply seasoned yet bursting with flavor, these creamy potatoes are the perfect comfort food side dish. Ready in under an hour, they're ideal for weeknight dinners or special occasions. Get ready for cheesy potato perfection!

Prep Time 15 mins

Cook Time 65 mins

Calories 342.5 kcal

Protein 28g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Twice The Cheese Potatoes

Cheddar Cheese Soup
Milk
2 lbs Yukon Gold potatoes, peeled and cubed
Onion
Parsley Flakes
Paprika
Salt
Pepper
Monterey Jack Cheese

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How to Make Twice The Cheese Potatoes

Preheat oven to 400°F (200°C).
Boil cubed potatoes in salted water until tender (about 15-20 minutes). Drain well.
Return potatoes to the pot. Stir in butter and milk until smooth and creamy.
Remove from heat and stir in cheddar and Monterey Jack cheese until melted and thoroughly combined.
Season with salt and pepper to taste.
Pour potato mixture into a greased baking dish.
Bake for 20-25 minutes, or until golden brown and bubbly.
Garnish with chopped green onions (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

10g

Fat

50g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Potatoes Vegetables Dietary 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Twice The Cheese Potatoes?

Twice The Cheese Potatoes takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Twice The Cheese Potatoes?

Twice The Cheese Potatoes has approximately 342.5 calories per serving, with about 28 g protein, 12 g carbohydrates and 24 g fat.

What ingredients do I need for Twice The Cheese Potatoes?

The key ingredients for Twice The Cheese Potatoes are Cheddar Cheese Soup, Milk, Potatoes, Onion, Parsley Flakes, Paprika. See the full list with measurements above.