Ingredientes para Tx Style Pico De Gallo Homemade Salsa
- 4 large ripe tomatoes, diced
- Garlic Cloves
- Red Onions
- 1-2 jalapeños, seeded and minced (adjust to your spice preference)
- 2 limes, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Dried Cilantro
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Cómo preparar Tx Style Pico De Gallo Homemade Salsa
- Dice the tomatoes and finely chop the onion.
- Finely chop the cilantro and mince the jalapeños (remove seeds for less heat).
- In a medium bowl, combine the diced tomatoes, chopped onion, cilantro, and jalapeños.
- Add the lime juice, salt, and pepper.
- Gently mix all ingredients until well combined.
- Taste and adjust seasonings as needed (add more lime juice, salt, or jalapeños to your preference).
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
1g
