Tx Style Pico De Gallo Homemade Salsa Recipe

Tired of jarred salsas? This authentic Tex-Mex Pico de Gallo recipe is quick, easy, and bursting with fresh flavor! Learn how to make restaurant-quality salsa in just 10 minutes. Perfect for tacos, nachos, or enjoying with tortilla chips!

Prep Time 10 mins

Cook Time 10 mins

Calories 17 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tx Style Pico De Gallo Homemade Salsa

4 large ripe tomatoes, diced
Garlic Cloves
Red Onions
1-2 jalapeños, seeded and minced (adjust to your spice preference)
2 limes, juiced
1 teaspoon salt
1/2 teaspoon black pepper
Dried Cilantro

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How to Make Tx Style Pico De Gallo Homemade Salsa

Dice the tomatoes and finely chop the onion.
Finely chop the cilantro and mince the jalapeños (remove seeds for less heat).
In a medium bowl, combine the diced tomatoes, chopped onion, cilantro, and jalapeños.
Add the lime juice, salt, and pepper.
Gently mix all ingredients until well combined.
Taste and adjust seasonings as needed (add more lime juice, salt, or jalapeños to your preference).
Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Tx Style Pico De Gallo Homemade Salsa?

Tx Style Pico De Gallo Homemade Salsa takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Tx Style Pico De Gallo Homemade Salsa?

Tx Style Pico De Gallo Homemade Salsa has approximately 17 calories per serving, with about 1 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Tx Style Pico De Gallo Homemade Salsa?

The key ingredients for Tx Style Pico De Gallo Homemade Salsa are Tomatoes, Garlic Cloves, Red Onions, Jalapeno, Lime, Salt. See the full list with measurements above.