Ingredientes para Ultimate Banana Bread
- All Purpose Flour
- 1 teaspoon baking soda
- Table Salt
- Bananas
- Butter
- 2 large eggs
- Light Brown Sugar
- 1 teaspoon vanilla extract
- Walnuts
- ¾ cup granulated sugar
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Cómo preparar Ultimate Banana Bread
- Preheat oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash 5 very ripe bananas (about 3 cups mashed). If using frozen bananas, thaw them completely and drain any excess liquid in a strainer (peel before freezing to prevent discoloration).
- In a separate bowl, whisk together granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until well combined.
- Add the mashed bananas to the wet ingredients and mix until just combined.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped walnuts (optional).
- Pour batter into the prepared loaf pan.
- Top with slices of one fresh, ripe banana.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, tent it loosely with foil.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
85g
Fat
27g
Carbs
15g
