Ingredientes para Vanilla Buttermilk Panna Cotta
- 2 teaspoons unflavored gelatin
- 1/4 cup cold water
- 1 cup buttermilk
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
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Cómo preparar Vanilla Buttermilk Panna Cotta
- Bloom the gelatin: Sprinkle 2 teaspoons of gelatin over 1/4 cup cold water in a small bowl or measuring cup. Let it sit for 5 minutes to soften.
- Dissolve the gelatin: Gently heat the gelatin mixture on the stovetop over low heat, or in the microwave in short bursts (10-15 seconds at a time), stirring constantly until the gelatin is completely dissolved and the mixture is clear. Do not boil.
- Combine ingredients: In a medium bowl, whisk together 1 (14-ounce) can of sweetened condensed milk, 1 cup buttermilk, 1 teaspoon vanilla extract, and the dissolved gelatin. Whisk until completely smooth.
- Pour and chill: Divide the panna cotta mixture evenly among eight (4-ounce) dessert bowls or ramekins.
- Refrigerate: Cover and refrigerate for at least 4 hours, or preferably overnight, until the panna cotta is set and firm.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
131g
Fat
16g
Carbs
10g
