Vanilla Buttermilk Panna Cotta Recipe

Indulge in this creamy, dreamy Vanilla Buttermilk Panna Cotta! Ready in minutes (plus chilling time), this recipe boasts a refreshingly tangy buttermilk flavor and uses condensed milk for a naturally sweet twist. Skip the fussy sugar measuring – simply combine the ingredients and chill for a silky smooth dessert. Serve with your favorite fresh berries, a vibrant fruit sauce, or elevate it with a decadent chocolate or caramel ice cream sauce. Effortless elegance at its finest!

Prep Time 10 mins

Cook Time 6 mins

Calories 215.6 kcal

Protein 18g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vanilla Buttermilk Panna Cotta

2 teaspoons unflavored gelatin
1/4 cup cold water
1 cup buttermilk
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract

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How to Make Vanilla Buttermilk Panna Cotta

Bloom the gelatin: Sprinkle 2 teaspoons of gelatin over 1/4 cup cold water in a small bowl or measuring cup. Let it sit for 5 minutes to soften.
Dissolve the gelatin: Gently heat the gelatin mixture on the stovetop over low heat, or in the microwave in short bursts (10-15 seconds at a time), stirring constantly until the gelatin is completely dissolved and the mixture is clear. Do not boil.
Combine ingredients: In a medium bowl, whisk together 1 (14-ounce) can of sweetened condensed milk, 1 cup buttermilk, 1 teaspoon vanilla extract, and the dissolved gelatin. Whisk until completely smooth.
Pour and chill: Divide the panna cotta mixture evenly among eight (4-ounce) dessert bowls or ramekins.
Refrigerate: Cover and refrigerate for at least 4 hours, or preferably overnight, until the panna cotta is set and firm.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

131g

Fat

16g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Vanilla Buttermilk Panna Cotta?

Vanilla Buttermilk Panna Cotta takes about 16 minutes from start to finish — roughly 10 minutes to prepare and 6 minutes to cook.

How many calories are in Vanilla Buttermilk Panna Cotta?

Vanilla Buttermilk Panna Cotta has approximately 215.6 calories per serving, with about 18 g protein, 10 g carbohydrates and 8 g fat.

What ingredients do I need for Vanilla Buttermilk Panna Cotta?

The key ingredients for Vanilla Buttermilk Panna Cotta are Unflavored Gelatin, Water, Buttermilk, Sweetened Condensed Milk, Vanilla. See the full list with measurements above.